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B1u (Alt) 19 apr 2016 om 15:06 
Hoison duck wraps

Ingredients

200g cooked duck
4 tbsp hoisin sauce
2 flour tortilla
¼ cucumber, deseeded and shredded
4 spring onion, trimmed and finely shredded
good handful watercress

Method

1. Heat the grill to high. Mix the duck with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.

2. Spread the tortillas with the majority of the hoisin sauce, then use to wrap up the duck with the cucumber, onions and watercress. Cut each wrap in half and serve with extra hoisin sauce for dipping, with spring onion on top.
B1u (Alt) 19 apr 2016 om 14:35 
How to Make a Tuna Sandwich

YOU WILL NEED:

Ingredients:
Tuna
Mayonaisse
Bread

Equipment:
Small soup bowl
Fork
Plate

Drain any liquid from the tuna. Put 5 to 6 ounces of tuna in the soup bowl.
Put 2 tablespoons of mayonaisse and mix well with the tuna, breaking up and shredding any clumps of tuna.
Lay two slices of bread on a plate. Put two small scoops of the tuna mixture on one of the slices. Spread and level out the tuna mixture evenly until that slice is almost completely covered.
Put the other slice of bread on top of the tuna mixture. Now your sandwich is complete and ready to eat.