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Nobody reads reviews so here is easy japanese sweets recipe:

👉 Ingredients

✅ For the Filling:
2/3 cup water
1/2 cup sugar
1/4 cup dried anko powder, or 1 1/4 cups pre-made anko, divided
Katakuriko, potato starch, or cornstarch, for dusting

✅ For the Mochi:
1 cup shiratama-ko (glutinous rice flour)
2/3 cup water
1/4 cup sugar

👉 Make the Filling

1. Gather the ingredients.
2. Heat 2/3 cup of water and 1/2 cup of sugar in a small pot.
3. Add 1/4 cup of anko powder and stir well.
4. Cool anko filling.
5. Make 12 small anko balls and set aside.

👉 Make the Mochi

1. Gather the ingredients.
2. Put shiratama-ko in a heat-resistant bowl.
3. Mix water and sugar in a separate small small bowl.
4. Gradually pour water-sugar mixture into shiratama-ko, stirring well.
5. Put bowl in microwave and heat dough for about 2 minutes. Stir the dough.
6. Heat dough in the microwave again, until dough inflates. Stir mochi quickly.
7. Dust a flat pan, as well as your hands, with some katakuri-ko starch.
8. Remove hot mochi from bowl to the pan by hand. The mochi will be hot and sticky, so please be careful not to burn your hands.
9. Dust hands with more katakuri-ko starch and divide mochi into 12 pieces by hands.
10. Make 12 flat and round mochi pieces.
11. Put a piece of anko filling in the center of the mochi and wrap the anko by stretching mochi.
12. Round the daifuku.
13. Repeat process to make more pieces.

Nobody reads reviews, so here is a simple strawberry pie recipe instead:

YOU WILL NEED
Chilled pie dough for one 9-inch pie (see our pie crust recipe)
5 cups (24 ounces or 680 grams) quartered and hulled strawberries
1/4 cup (30 grams) cornstarch
2/3 to 3/4 cup (134 to 150 grams) sugar, adjusted according to the sweetness of strawberries
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 tablespoon lemon juice
1 egg yolk
1 tablespoon cream
Whipped cream, optional

PREPARE CRUST
Roll out pie dough to fit pie dish. Gently press dough down into dish so that it lines the bottom and sides of the dish. (Be careful not to pull or stretch the dough). Then, use a knife or pair of kitchen scissors to trim dough to within 1/2-inch of the edge of the dish.

Fold edges of dough underneath itself, creating a thicker, 1/4-inch border that rests on the lip of the dish. Then, crimp edges. (You can see us do this in our pie crust recipe video).

BAKE CRUST
Heat oven to 425 degrees F (220 C). Place a baking sheet on a middle oven rack.

Pierce bottom of the crust with a fork (this prevent air pockets or bubbles from forming while baking). Line the crust with two sheets of aluminum foil. (Be sure to push foil against the edges of the crust). Then, fill foil with dried rice, dried beans or pie weights. Refrigerate 30 minutes or freeze for 10 minutes, or until firm to the touch.

Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F (200 C). Bake 20 to 30 minutes or until the crust is golden.

Make egg wash by whisking egg yolk and cream in a small bowl. Then, remove rice, beans or pie weights and foil from pie crust. Brush bottom and sides of crust with egg wash. Bake until egg wash is dry and shiny, 3 to 5 minutes. Cool crust completely before filling.Strawberry-Pie-Recipe-Step-1

MAKE FILLING
Add 2 cups of strawberries to a small saucepan. Mash strawberries until chunky. Add sugar, corn starch, vanilla extract, almond extract, lemon juice and salt. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar dissolves and glaze has thickened; 3 to 5 minutes. Cool completely.

TO FINISH
Combine remaining 3 cups of strawberries with cooled strawberry glaze. Stir until strawberries are well coated. Spoon strawberry filling into cooled pie crust.Strawberry-Pie-Recipe-Step-3

Refrigerate pie at least 2 hours before cutting to allow filling to set. Top with whipped cream.

Nobody reads reviews so gonna place blueberry pancakes recipe instead.

STEP 1
Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl.

STEP 2
Beat 1 egg with 300ml milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.

STEP 3
Beat in a knob of melted butter, and gently stir in half of the 150g pack of blueberries.

STEP 4
Heat a teaspoon of sunflower oil or small knob of butter in a large non-stick frying pan.

STEP 5
Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.

STEP 6
Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.

STEP 7
Cover with kitchen paper to keep warm while you use up the rest of the batter.

STEP 8
Serve with golden or maple syrup and the rest of the blueberries.

⠄⠄⣿⣿⣿⣿⠘⡿⢛⣿⣿⣿⣿⣿⣧⢻⣿⣿⠃⠸⣿⣿⣿⠄⠄⠄⠄⠄
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⠄⠄⠸⣿⣿⢣⢶⣟⣿⣖⣿⣷⣻⣮⡿⣽⣿⣻⣖⣶⣤⣭⡉⠄⠄⠄⠄⠄
⠄⠄⠄⢹⠣⣛⣣⣭⣭⣭⣁⡛⠻⢽⣿⣿⣿⣿⢻⣿⣿⣿⣽⡧⡄⠄⠄⠄
⠄⠄⠄⠄⣼⣿⣿⣿⣿⣿⣿⣿⣿⣶⣌⡛⢿⣽⢘⣿⣷⣿⡻⠏⣛⣀⠄⠄
⠄⠄⠄⣼⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣦⠙⡅⣿⠚⣡⣴⣿⣿⣿⡆⠄
⠄⠄⣰⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⠄⣱⣾⣿⣿⣿⣿⣿⣿⠄
⠄⢀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢸⣿⣿⣿⣿⣿⣿⣿⣿⠄
⠄⣸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠣⣿⣿⣿⣿⣿⣿⣿⣿⣿⠄
⠄⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠛⠑⣿⣮⣝⣛⠿⠿⣿⣿⣿⣿⠄
⢠⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⠄⠄⠄⠄⣿⣿⣿⣿⣿⣿⣿⣿⣿⡟⠄

Плоская как грудь моей дочери

Просит доступ изменять, удалять мои видео на ютубе, многовато прав для чатика.
Прога могла бы быть хорошей если бы 1. доделал нормально 2. права нормальные просила а не вот это вот
Про длц которые не работают впринципе я вообще молчу.
+Официальные видео-гайды по настройке несвязное мычание с показом неактуального интерфейса который уже переделан давно, за почти пять лет ничего лучше rutony не придумал.

Вернул деньги, спасибо, но мне не хочется свои видео потерять или увидеть на своём каналу рекламу которую я не делал, если у кого-то там внезапно появится желание что-то сделать подобное по каким-либо причинам.

Связка donationalerts+restream.io чат предоставляет функционал лучше, надёжней, при этом еще и бесплатно. Единственный минус они пока по темам оформления проигрывают, но это не перевешивает.

Great game if you re not gonna play it

MAGIC PONYANCS

feel so alone

10/10 AWP с резиновыми пулями