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Stilton, Pear and Walnut bread

(Makes one small loaf)

Ingredients:
500g Strong White Bread Flour
10g Salt
7g satchet instant yeast
20g Unsalted Butter, diced and softened
320ml water
200g Stilton Cheese
100g Walnut Peices
1 pear, peeled, cored and diced

1. Tip the flour into a large bowl. Add the salt to one side, yeast into the other. Add the butter and 3/4ths of the water, then turn the mixture with the fingers of one hand. Add the remaining water a little at a time, continuing to mix untill all the flour is taken in and the dough is soft and sticky; you may not need all the water.

2. Coat the work surface with a little oil to prevent the dough sticking. Turn out the dough and knead for at least 5 mins, until smooth and no longer sticky. Lightly oil a bowl, return the dough to it, and cover with cling film. Put in fride for an hour, so it has doubled in size.

3. Line a baking

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