7
Products
reviewed
462
Products
in account

Recent reviews by jonahpeb

Showing 1-7 of 7 entries
No one has rated this review as helpful yet
100.5 hrs on record (28.6 hrs at review time)
not even half way into the game, but it is amazing!
Posted 3 January.
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No one has rated this review as helpful yet
0.6 hrs on record
What a bad game. what is the point of having Ranged units if they cant attack 70% of the time. this needs a major rework
Posted 15 December, 2024.
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No one has rated this review as helpful yet
7.1 hrs on record
really good game, wish it was easier to egt other scenarios without replaying the whole game ^^
Posted 21 October, 2021.
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2 people found this review helpful
0.8 hrs on record
♥♥♥♥♥♥ totorial, does not give u info like how to reload guns and heal ppl and stuff like that...
Posted 14 January, 2021.
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No one has rated this review as helpful yet
0.8 hrs on record (0.6 hrs at review time)
super fun and a good game to show ur vr to friends
Posted 6 July, 2019.
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No one has rated this review as helpful yet
1,873.9 hrs on record (708.8 hrs at review time)
i played it a bit. was fun
(edit) still fun, but now as a sexy cat
Posted 21 November, 2018. Last edited 2 May, 2023.
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1 person found this review helpful
1 person found this review funny
6.9 hrs on record (6.0 hrs at review time)
Early Access Review
If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding cheese cake recipe you've come to the right place.

Ingredients:
1 cup digestive plain sweet biscuit crumbs
3 tablespoons sugar
3 tablespoons melted butter
40 ounces softened cream cheese
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs

Directions:
For The base:.
If you're using a dark pan, preheat the oven to 350. If you are using a shiny pan, 375.
Combine the crumbs, melted butter and 3 tbsp sugar well and pat onto the bottom of a 9 inch springform pan. I also like to very very lightly butter the sides of the pan so that the cheesecake will not stick later on.
Bake for 10 mins in your preheated oven and remove. Let it cool while you prepare your batter.
For the batter:.
Make sure everything is at room temperature.
Combine sugar, cheese, flour and vanilla in a big bowl and mix on medium speed till well combined. Don't forget to scrape the bowl as you're doing this.
Mix in the sour cream till its incorporated well. Then, add the eggs one by one, mixing well after each addition.
Pour the batter into the springform and let it bake for 1 hour and 10 minutes After the baking time, turn off the oven and leave the door ajar. Let the cake cool in there for about 1 1/2 hours.
Remove the cake and let it cool thoroughly. Refrigerate overnight.
Release the sides of the springform.
Eat.
Posted 30 October, 2016.
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Showing 1-7 of 7 entries