Well, I could take you through it if you want to see it?

Alright, well, first you start with a piece of rye toast. It's gotta be nice and dense so it can handle all the weight.

So, you take the toast, and you put some butter on it. Now, you gotta make sure that you don't put too much butter on, 'cause it's gotta melt into the toast.

Next thing after that is half a container of purple jelly. (Okay, you mean grape?) Yeah, I guess that's grape. Put that on there really nice, and then - here's the perfect egg bite secret:

Hash browns. It both keeps it separate yet somehow unifies it into one cohesive structure.

After the hash browns, it's time for the ketchup. I put it on in a "W", for (all: "WAZZUP"). That's right. And it's also the most efficient way to distribute the ketchup so each bite has a little bit of it in it.

Now, this is the perfect combination of flavors, but it's incomplete. It's time for the crown jewel.

The OVER EASY SUNNY-SIDE UP EGG.

You put the over easy egg on it so that the yolk is facing the corner. Now the trick of gettin' the perfect egg bite is getting all the flavors and the UNBROKEN yolk into your mouth - 'cause if it's broken, it's ruined.

If we've done our work properly, we're gonna have a pretty good egg bite. I love you, babe. Here we go.