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From Wikipedia, the free encyclopedia
Dishwasher salmon is an American fish dish made with the heat from a dishwasher, particularly from its drying phase.
Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform the wash and dry cycle. Depending on the model of the dishwasher, the salmon is broiled, steamed and baked.[1] An advantage of the method is that the prepared dish does not smell.[2] There is nothing preventing one from washing the dishes at the same time, provided that the package is tight enough.[1]