The Perfect Organism 最近的評論

You Will Need:

1 banana
1/2 orange, peeled and quartered
1/3 cup Greek yogurt
1/4 cup water or milk (dairy or non-dairy)
1 to 2 teaspoons honey, optional

Directions:

1. Roughly chop the banana and orange quarters, then add to a blender.
2. Add yogurt and water (or milk).
3. Turn the blender on and blend until creamy and smooth.
4. Taste, and then adjust with honey if needed.

Enjoy! :)

[In Space... No One Can Hear You Bake]

Its a really great game but here is a Creme Brulee recipe:

6 large egg yolks
1/3 cup (70 grams) granulated sugar
2 cups (480 ml) heavy whipping cream
1 and 1/2 teaspoons pure vanilla extract
2 tablespoons (25 grams) granulated sugar (for the topping)

Preheat the oven to 325°F (163°C). Place a large pot of water on the stove to boil.
In a large mixing bowl, whisk together the egg yolks and sugar until well blended and it just starts to lighten in color. Set aside.
Pour the heavy whipping cream in a medium-sized saucepan and heat over medium heat. Stir occasionally until the cream is warm and bubbling around the edges. Remove the cream from the heat and stir in the vanilla extract.
Slowly pour about 1/2 cup of the warm heavy whipping cream into the egg and sugar mixture making sure to whisk well as you're pouring it in. Then, slowly pour in the remaining cream and continue whisking until fully combined. If there's a thin layer of foam on top of the mixture, you can skim this off with a spoon at this point.
Strain the mixture through a fine mesh strainer, then evenly distribute between four 6-ounce ramekins.
Pour the boiling water into an 8-inch square baking pan (or larger pan if you prefer) about 1/3 of the way full. Carefully place the ramekins in the baking dish. The water should come about halfway up the sides of the ramekins. If needed, add a little more boiling water to the pan.
Carefully place the baking pan in the oven. Bake at 325°F (163°C) for 35 to 45 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and carefully remove the ramekins from the pan using tongs or pot holders and transfer to a wire rack to cool completely. Once cooled, cover tightly and refrigerate for at least 4 hours or overnight.
Once chilled, blot the tops of each custard with a paper towel to remove any excess moisture. Sprinkle 1 and 1/2 teaspoons of sugar on top of each custard, shake it around into one even layer, then use a small kitchen torch to carefully caramelize the sugar. Allow the sugar to harden for 1 to 2 minutes, then serve and enjoy, or refrigerate for a few hours until ready to serve.

I like it. Good Night, Good Luck.

Da es sowieso untergeht hier ein Rezept für Jägermeister Muffins:

250 g Mehl
200 g Zucker
250 g Butter
4 Ei(er)
100 ml Likör, (Jägermeister)
3 TL Backpulver
½ TL Natron
1 Pck. Vanillezucker
1 TL Zimt
1 TL Kakaopulver
3 EL Schokostreusel

PS: da alle wieder rumnörgeln bei 175°C Umluft 25-30 Minuten backen.

I already played NGS2 and NG3 on the PS3. NGS2 was my favorite game in the series. The games is a lot of fun, but also frustrating in some places. The team missions in NGS2 back then sucked because of the AI, now I have to say that has changed a bit. I don't know if it's the Master Collection but the AI ​​does its job well.
If you want a great franchise with a good story and opponents that make you sweat, this is the right place for you!

How often i watched passionately as my comrades died.... I've never had so much fun and fear at the same time. Big W to the Dev!

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"Game Over Man, Game Over!"

Got a sad cat here, got hurt by someone. Friends passing by can touch her and click Like to pet her once. Award for good luck, Take My Points for infinite pets :)
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　　　　　／＞　　フ
　　　　　| 　_　 _ l
　 　　　／` ミ＿xノ
　　 　 /　　　 　 |
　　　 /　 ヽ　　 ﾉ
　 　 │　　|　|　|
　／￣|　　 |　|　|
　| (￣ヽ＿_ヽ_)__)
　＼二つ

What are you buying, Stranger?

lots of fun! perfect for trophy-hunting :D