CORNBREAD

Ingredients:
1 cup All-purpose flour
1 cup Yellow cornmeal
2/3 cup Granulated sugar
1 teaspoon Salt
3 1/2 teaspoons Baking powder
1/3 cup Neutral Oil/Melted Butter
1 Large Egg
1 cup Milk

Instructions:
1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
5. Serve hot.

+rep very cool guy B)

-rep stole my shrine of blood :((((

If you're looking for a +rep on this profile you've come to the wrong place, but if you're looking for an outstanding garlic bread recipe you've come to the right place.

Ingredients
4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin :wink: olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

Directions
Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.

Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.